Effects of different factors on stickiness of apple leathers

Journal of Food Engineering

Volumn 149, Issue , 2015, Pages 51-60

  Valenzuela, Catalina ^a   Aguilera, José Miguel ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

Experimental design; Fruit leathers; Stickiness; T peel test

Indexed keywords

DESIGN OF EXPERIMENTS; LEATHER;

ADHESION FORCES; APPLE PUREE; FLEXIBLE SHEETS; FRUIT LEATHER; STICKINESS; T-PEEL TESTS; THIN LAYERS;

FRUITS;

EID: 84908361254     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.09.029     Document Type: Article

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