Storage stability of guava fruit bar prepared using a new process

LWT

Volumn 33, Issue 2, 2000, Pages 132-137

  Vijayanand, P ^a   Yadav, A R ^a   Balasubramanyam, N ^a   Narasimham, P ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Fruit bar; Fruit leather; Novel bars; Packaging; Storage

Indexed keywords

EID: 0442312971     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1999.0627     Document Type: Article

References (14)

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