Effect of hydrocolloids on the dehydration kinetics, color, and texture of mango leather

International Journal of Food Properties

Volumn 6, Issue 2, 2003, Pages 269-279

  Gujral, Hardeep Singh ^a   Brar, Satinderpal Singh ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ATMOSPHERIC HUMIDITY; COLLOIDS; COLOR; DEFORMATION; DEHYDRATION; DRYING; ELASTIC MODULI; LEATHER; MOISTURE; REACTION KINETICS;

HYDROCOLLOIDS;

FRUITS;

ACACIA; ACACIA SENEGAL; CYAMOPSIS TETRAGONOLOBA; MANGIFERA INDICA;

EID: 0037767693     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-120017846     Document Type: Article

References (14)

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