Instrumental measurement of stickiness of doughs and other foods

Journal of Texture Studies

Volumn 30, Issue 2, 1999, Pages 123-136

  Hoseney, R C ^a   Smewing, Jo ^b  

^a R and R Research Services Inc   (United States)

^b Stable Micro Systems Ltd   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033241729     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.1999.tb00206.x     Document Type: Review

References (41)

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