Evaluation of quality during storage of apple leather

LWT

Volumn 47, Issue 2, 2012, Pages 485-492

  Quintero Ruiz, Natalia A ^a,b   Demarchi, Silvana M ^a   Massolo, J Facundo ^a   Rodoni, Luis M ^a   Giner, Sergio A ^a,b,c  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^b UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

^c Universidad Provincial del Sudoeste   (Argentina)

Author keywords

Apple; Dehydration; Fruit leather; Quality; Storage

Indexed keywords

ACTIVATION ENERGY; ASCORBIC ACID; DEHYDRATION; ENERGY STORAGE; FRUITS; IMAGE QUALITY; LEATHER; QUALITY CONTROL; SUGAR INDUSTRY;

ACCELERATED STORAGES; ANTI-OXIDANT ACTIVITIES; APPLE; EFFECT OF TEMPERATURE; FRUIT LEATHER; KINETIC CONSTANT; NUTRITIONAL PARAMETERS; WATER ACTIVITY;

FOOD STORAGE;

MALUS X DOMESTICA;

EID: 84858704934     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.02.012     Document Type: Article

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