The reaction engineering approach to modelling drying of thin layer of pulped Kiwifruit flesh under conditions of small Biot numbers

Chemical Engineering and Processing

Volumn 40, Issue 4, 2001, Pages 311-320

  Chen, X D ^a   Pirini, W ^a   Ozilgen, M ^b  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Biot numbers; Kiwifruit flesh; Modelling

Indexed keywords

ACTIVATION ENERGY; CONDENSATION REACTIONS; DRYING; EVAPORATION; FRUITS; ISOTHERMS; MANUFACTURE; PROCESSING; SORPTION;

BIOT NUMBERS;

CHEMICAL ENGINEERING;

DRYING; FOOD PROCESSING;

EID: 0034743694     PISSN: 02552701     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0255-2701(01)00108-8     Document Type: Article

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