Effects of maltodextrin on hygroscopicity and crispness of apple leathers

Journal of Food Engineering

Volumn 144, Issue , 2015, Pages 1-9

  Valenzuela, Catalina ^a   Aguilera, José Miguel ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

Crispness; Fruit leather; Hygroscopicity; Maltodextrin; Snack

Indexed keywords

ACOUSTIC PROPERTIES; LEATHER; MOISTURE DETERMINATION; POLYSACCHARIDES;

CRISPNESS; FRUIT LEATHER; HYGROSCOPICITY; MALTODEXTRINS; SNACK;

FRUITS;

EID: 84905454981     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.07.010     Document Type: Article

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