Gold kiwifruit leather product development using Quality function deployment approach

Food Quality and Preference

Volumn 21, Issue 3, 2010, Pages 339-345

  Vatthanakul, Suteera ^a   Jangchud, Anuvat ^a   Jangchud, Kamolwan ^a   Therdthai, Nantawan ^a   Wilkinson, Brian ^b  

^a KASETSART UNIVERSITY   (Thailand)

^b MASSEY UNIVERSITY   (New Zealand)

Author keywords

Consumer survey; Gold kiwifruit leather; Quality function deployment; Quantitative descriptive analysis

Indexed keywords

ACTINIDIA DELICIOSA;

EID: 73449097096     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2009.06.002     Document Type: Article

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