Adherence to the Southern European Atlantic Diet and occurrence of nonfatal acute myocardial infarction

American Journal of Clinical Nutrition

Volumn 92, Issue 1, 2010, Pages 211-217

  Oliveira, Andreia ^a,b   Lopes, Carla ^a,b   Rodríguez Artalejo, Fernando ^c  

^a University of Porto   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ACUTE HEART INFARCTION; ADULT; AGED; ARTICLE; BREAD; CALORIC INTAKE; CASE CONTROL STUDY; CONTROLLED STUDY; DAIRY PRODUCT; DIET; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; IMMOBILIZATION; INTERVIEW; LEGUME; MAJOR CLINICAL STUDY; MALE; PORK; PORTUGAL; POTATO; RED MEAT; SCORING SYSTEM; SEX DIFFERENCE; SMOKING; SOUTHERN EUROPEAN ATLANTIC DIET; VEGETABLE; WINE; ANIMAL; DIET THERAPY; HEART INFARCTION; LIFESTYLE; MEAT; PATIENT COMPLIANCE; SPAIN;

SOLANUM TUBEROSUM;

ANIMALS; BREAD; CASE-CONTROL STUDIES; DIET THERAPY; FISHES; HUMANS; LIFE STYLE; MEAT; MYOCARDIAL INFARCTION; PATIENT COMPLIANCE; SPAIN; VEGETABLES; WINE;

EID: 77954614868     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.2009.29075     Document Type: Article

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