Fish consumption and the risk of developing acute coronary syndromes: The CARDIO2000 study

International Journal of Cardiology

Volumn 102, Issue 3, 2005, Pages 403-409

  Panagiotakos, Demosthenes B ^a,e   Pitsavos, Christos ^b   Zampelas, Antonis ^a   Chrysohoou, Christina ^b   Griffin, Bruce A ^c   Stefanadis, Christodoulos ^b   Toutouzas, Pavlos ^d  

^a HAROKOPIO UNIVERSITY   (Greece)

^b UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^c UNIVERSITY OF SURREY   (United Kingdom)

^d Hellenic Heart Foundation   (Greece)

^e NONE   (Greece)

Author keywords

Coronary; Diet; Fish consumption; Risk

Indexed keywords

ADULT; AGED; ARTICLE; CARDIOVASCULAR RISK; CONTROLLED STUDY; DIABETES MELLITUS; DIET; FEMALE; FISH; FOOD INTAKE; HOSPITALIZATION; HUMAN; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; MULTIVARIATE LOGISTIC REGRESSION ANALYSIS; PRIORITY JOURNAL; RANDOMIZATION; RISK ASSESSMENT; SMOKING; SYMPTOM; ACUTE CORONARY SYNDROME; CASE CONTROL STUDY; CHOLESTEROL BLOOD LEVEL; CORONARY RISK; DIETARY INTAKE; DISEASE ASSOCIATION; DISEASE COURSE; EDUCATIONAL STATUS; FEEDING BEHAVIOR; FISH CONSUMPTION; FRUIT; GREEK (PEOPLE); HYPERCHOLESTEROLEMIA; HYPERTENSION; LEGUME; MIDDLE AGED; NUTRITIONAL ASSESSMENT; OBESITY; RED MEAT; RISK REDUCTION; SOCIAL STATUS;

ACUTE DISEASE; AGED; ANGINA, UNSTABLE; ANIMALS; CASE-CONTROL STUDIES; DIET, MEDITERRANEAN; FEMALE; FISHES; GREECE; HUMANS; MALE; MIDDLE AGED; MYOCARDIAL INFARCTION; MYOCARDIAL ISCHEMIA; RISK ASSESSMENT; RISK FACTORS; SEAFOOD;

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

EID: 21844475685     PISSN: 01675273     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijcard.2004.05.043     Document Type: Article

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