Fish intake and acute coronary syndrome

European Heart Journal

Volumn 31, Issue 1, 2010, Pages 29-34

  Bjerregaard, Lone J ^a   Joensen, Albert M ^a   Dethlefsen, Claus ^a   Jensen, Majken K ^a,b   Johnsen, Søren P ^a,b   Tjønneland, Anne ^c   Rasmussen, Lars H ^a   Overvad, Kim ^a,b   Schmidt, Erik B ^a  

^a AALBORG UNIVERSITY HOSPITAL   (Denmark)

^b AARHUS UNIVERSITY HOSPITAL   (Denmark)

^c INSTITUTE OF CANCER EPIDEMIOLOGY   (Denmark)

Author keywords

Acute coronary syndrome; Coronary heart disease; Fish; Follow up study; N 3 PUFA; Nutrition; Prospective study

Indexed keywords

OMEGA 3 FATTY ACID;

ACUTE CORONARY SYNDROME; ADULT; ARTICLE; CORONARY RISK; DENMARK; DIET; FEMALE; FISH MEAT; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RISK ASSESSMENT; SEX DIFFERENCE;

ACUTE CORONARY SYNDROME; ANIMALS; DENMARK; DIET; FATTY ACIDS, OMEGA-3; FEMALE; FISHES; HUMANS; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; SEAFOOD; SEX FACTORS; SHELLFISH;

EID: 73949105433     PISSN: 0195668X     EISSN: 15229645     Source Type: Journal    
DOI: 10.1093/eurheartj/ehp375     Document Type: Article

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