Characterisation and comparison of phenols, flavonoids and isoflavones of soymilk and their correlations with antioxidant activity

International Journal of Food Science and Technology

Volumn 49, Issue 10, 2014, Pages 2290-2298

  Ma, Yurong ^a   Huang, Huihua ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

1,1 Diphenyl 2 picrylhydrazyl radical scavenging capacity; Ferric reducing antioxidant power; Isoflavone; Oxygen radical absorbing capacity; Total flavonoids; Total phenolics

Indexed keywords

ABSORBING CAPACITY; FERRIC REDUCING ANTIOXIDANT POWER; ISOFLAVONES; RADICAL SCAVENGING CAPACITIES; TOTAL FLAVONOIDS; TOTAL PHENOLICS;

EID: 84908272448     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12545     Document Type: Article

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