Characterization of isoflavones in membrane-processed soy protein concentrate

Journal of Food Science

Volumn 68, Issue 1, 2003, Pages 401-404

  Batt, H P ^a   Thomas, R L ^a   Rao, A ^b  

^a CLEMSON UNIVERSITY   (United States)

^b NONE

Author keywords

Aglycone; Glucoside; Isoflavones; Soy protein concentrate; Ultrafiltration

Indexed keywords

EID: 0037283626     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb14172.x     Document Type: Article

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