Correlations of oil and protein with isoflavone concentration in soybean [Glycine max (L.) Merr.]

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 18, 2005, Pages 7128-7135

  Charron, Craig S ^a   Allen, Fred L ^a   Johnson, Richard D ^a   Pantalone, Vincent R ^a   Sams, Carl E ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Glycine max (L.) Merrill; Isoflavone; Oil; Phytoestrogen; Protein; Soy; Soybean

Indexed keywords

ISOFLAVONE DERIVATIVE; SOYBEAN OIL; SOYBEAN PROTEIN;

ARTICLE; CHEMISTRY; NEAR INFRARED SPECTROSCOPY; PLANT SEED; SOYBEAN;

ISOFLAVONES; SEEDS; SOYBEAN OIL; SOYBEAN PROTEINS; SOYBEANS; SPECTROSCOPY, NEAR-INFRARED;

GLYCINE MAX;

EID: 25444434101     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf050610o     Document Type: Article

References (40)

1. Agricultural Statistics; National Agricultural Statistics Service, United States Department of Agriculture, United States Government Printing Office: Washington, DC, 2004.
2. Wilson, R. F. Developing agronomic high-protein soybeans. Agro-Food-Industry Hi-Tech September/October 2001.
3. Lee, S. L.; Ahn, J. K.; Kim, S. H.; Kim, J. T.; Han, S. J.; Jung, M. Y.; Chung, I. M. Variation in isoflavone of soybean cultivars with location and storage duration. J. Agric. Food Chem. 2003, 51, 3382-3389.
4. Lamartiniere, C. A. Protection against breast cancer with genistein, a component of soy. Am. J. Clin. Nutr. 2000, 71, 1705S-1707S.
5. Santibáñez, J. F.; Navarro, A.; Martinez, J. Genistein inhibits proliferation and in vitro invasive potential of human prostatic cancer cell lines. Anticancer Res. 1997, 17, 1199-1204.
6. Anderson, J. W.; Johnstone, B. M.; Cook-Newell, M. E. Meta-analysis of the effects of soy protein intake on serum lipids. N. Engl. J. Med. 1995, 333, 276-282.
7. Mezei, O.; Banz, W. J.; Steger, R. W.; Peluso, M. R.; Winters, T. A.; Shay, N. Soy isoflavones exert antidiabetic and hypolipidemic effects through the PPAR pathways in obese Zucker rats and murine RAW 264.7 cells. J. Nutr. 2003, 133, 1238-1243.
8. Picherit, C.; Coxam, V.; Bennetau-Pelissero, C.; Kati-Coulibaly, S.; Davicco, M.; Lebecque, P.; Barlet, J. Daidzein is more efficient than genistein in preventing ovariectomy-induced bone loss in rats. J. Nutr. 2000, 130, 1675-1681.
9. Kumi-Diaka, J.; Nguyen, V.; Butler, A. Cytotoxic potential of the phytochemical genistein isoflavone (4′,5′,7-trihydroxyisoflavone) and certain environmental chemical compounds on testicular cells. Biol. Cell 1999, 91, 515-523.
10. Kulling, S. E.; Rosenberg, B.; Jacobs, E. The phytoestrogen coumoestrol and genistein induce structural chromosomal aberrations in cultured human peripheral blood lymphocytes. Arch. Toxicol. 1999, 73, 50-54.
11. White, L. R.; Petrovitch, H.; Ross, W.; Masaki, K.; Hardman, J.; Nelson, J.; Davis, D.; Markesbery, W. Brain aging and midlife tofu consumption. J. Am. Coll. Nutr. 2000, 19, 242-255.
12. Bouker, K. B.; Hilakivi-Clarke, L. Genistein: Does it prevent or promote breast cancer? Environ. Health Perspect. 2000, 108, 701-708.
13. Sirtori, C. R. Risks and benefits of soy phytoestrogens in cardiovascular diseases, cancer, climacteric symptoms and osteoporosis. Drug Saf. 2001, 24, 665-682.
14. Munro, I. C.; Harwood, M.; Hlywka, J. J.; Stephen, A. M.; Doull, J.; Flamm, W. G.; Aldercreutz, H. Soy isoflavones: A safety review. Nutr. Rev. 2003, 61, 1-33.
15. Wang, H.; Murphy, P. A. Isoflavone content in commercial soybean foods. J. Agric. Food Chem. 1994, 42, 1666-1673.
16. Coward, L.; Smith, M.; Kirk, M.; Barnes, S. Chemical modification of isoflavones in soyfoods during cooking and processing. Am. J. Clin. Nutr. 1998, 69 (Suppl.), 1486S-1491S.
17. Eldridge, A. C.; Kwolek, W. F. Soybean isoflavones: Effect of environment and variety on composition. J. Agric. Food Chem. 1983, 31, 394-396.
18. Hoeck, J. A.; Fehr, W. R.; Murphy, P. A.; Welke, G. A. Influence of genotype and environment on isoflavone contents of soybean. Crop Sci. 2000, 40, 48-51.
19. Vyn, T. J.; Xinhua, Y.; Bruulsema, T. W.; Jackson, C. C.; Rajcan, I.; Brouder, S. M. Potassium fertilization effects on isoflavone concentrations in soybean [Glycine max (L.) Merr.]. J. Agric. Food Chem. 2002, 50, 3501-3506.
20. Bennett, J. O.; Yu, O.; Heatherly, L. G.; Krishnan, H. B. Accumulation of genistein and daidzein, soybean isoflavones implicated in promoting human health, is significantly elevated by irrigation. J. Agric. Food Chem. 2004, 52, 7574-7579.
21. Tsukamoto, C.; Shimada, S.; Igita, K.; Kudou, S.; Kokubun, M.; Okubo, K.; Kitamura, K. Factors affecting isoflavone content in soybean seeds: Changes in isoflavones, saponins, and composition of fatty acids at different temperatures during seed development. J. Agric. Food Chem. 1995, 43, 1184-1192.
22. Graham, T. L.; Graham, M. Y. Signaling in soybean phenyl-propanoid responses. Plant Physiol. 1996, 110, 1123-1133.
23. Poehlman, J. M. Breeding soybeans. In Breeding Field Crops, 2nd ed.; AVI Publishing Company, Inc.: Westport, CT, 1979; pp 257-276.
24. Hymowitz, T.; Dudley, J. W.; Collins, F. I.; Brown, C. M. Estimations of protein and oil concentration in corn, soybean, and oat seed by near-infrared light reflectance. Crop Sci. 1974, 14, 713-715.
25. Griffith, A. P.; Collison, M. W. Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid chromatography and liquid chromatography - mass spectrometry. J. Chromatogr. A 2001, 93, 397-413.
26. Yaklich, R. W.; Vinyard, B.; Camp, M.; Douglass, S. Analysis of seed protein and oil from Soybean Northern and Southern Uniform Tests. Crop Sci. 2002, 42, 1504-1515.
27. Brim, C. A.; Burton, J. W. Recurrent selection in soybeans. II. Selection for increased percent protein in seeds. Crop Sci. 1979, 19, 494-498.
28. Chung, J.; Babka, H. L.; Graef, G. L.; Staswick, P. E.; Lee, D. J.; Cregan, P. B.; Shoemaker, R. C.; Specht, J. E. The seed protein, oil, and yield QTL on soybean linkage group I. Crop Sci. 2003, 43, 1053-1067.
29. Wang, H.; Murphy, P. A. Isoflavone composition of American and Japanese Soybeans in Iowa: Effects of variety, crop year, and location. J. Agric. Food Chem. 1994, 42, 1674-1677.
30. Lee, S. J.; Ahn, J. K.; Kim, S. H.; Kim, J. T.; Han, S. J.; Jung, M. Y.; Chung, I. M. Variation in isoflavone of soybean cultivars with location and storage duration. J. Agric. Food Chem. 2003, 51, 3382-3389.
31. Wu, Q.; Wang, M.; Sciarappa, W. J.; Simon, J. E. LC/UV/ESI-MS analysis of isoflavones in edamame and tofu soybeans. J. Agric. Food Chem. 2004, 52, 2763-2769.
32. Dixon, R. A.; Paiva, N. L. Stress-induced phenylpropanoid metabolism. Plant Cell 1995, 7, 1085-1097.
33. Yu, O.; Jung, W.; Shi, J.; Croes, R. A.; Fader, G. M.; McGonigle, B.; Odell, J. T. Production of the isoflavones genistein and daidzein in nonlegume dicot and monocot tissues. Plant Physiol. 2000, 124, 781-793.
34. Latunde-Dada, A. O.; Cabello-Hurtado, F.; Czittrich, N.; Didierjean, L.; Schopfer, C.; Hertkorn, N.; Werck-Reichhart, D.; Ebel, J. Flavonoid 6-hydroxylase from soybean (Glycine max L.), a novel plant P-450 monooxygenase. J. Biol. Chem. 2001, 19, 1688-1695.
35. Kassem, M. A.; Meksem, K.; Iqbal, M. J.; Njiti, V. N.; Banz, W. J.; Winters, T. A.; Wood, A.; Lightfoot, D. A. Definition of soybean genomic regions that control seed phytoestrogen amounts. J. Biomed. Biotechnol. 2004, 1, 52-60.
36. Hyten, D. L.; Pantalone, V. R.; Sams, C. E.; Saxton, A. M.; Landau-Ellis, D.; Stefaniak, T. R.; Schmidt, M. E. Seed quality QTL in a prominent soybean population. Theor. Appl. Genet. 2004, 109, 552-561.
37. Song, Q. J.; Marek, L. F.; Shoemaker, R. C.; Lark, K. G.; Concibido, V. C.; Delannay, X.; Specht, J. E.; Cregan, P. B. A new integrated genetic linkage map of the soybean. Theor. Appl. Genet. 2004, 109, 122-128.
38. Chiari, L.; Piovesan, N. D.; Naoe, L. K.; Inês, C. J.; Viana, J. M. S.; Moreira, M. A.; Barros, E. G. Genetic parameters relating isoflavone and protein content in soybean seeds. Euphytica 2004, 138, 55-60.
39. Wilson, R. F. Developing agronomic high-protein soybeans. Agro-Food-Industry Hi-Tech. 2001, September/October, 17-22.
40. Phillips, D. A. Flavonoids: plant signals to soil microbes. In Phenolic Metabolism in Plants, Recent Advances in Phytochemistry; Stafford, H. A., Ibrahim, R. K., Eds.; Plenum Press: New York, 1992; Vol. 26, pp 201-231.