Effect of genotype, environment, and their interaction on chemical composition and antioxidant properties of low-linolenic soybeans grown in Maryland

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 21, 2009, Pages 10163-10174

  Whent, Monica ^a   Hao, Junjie ^a   Slavin, Margaret ^a   Zhou, Martin ^a   Song, Jiuzhou ^a   Kenworthy, William ^a   Yu, Liangli ^a  

^a UNIVERSITY OF MARYLAND   (United States)

Author keywords

Antioxidants; Isoflavones; Lutein; Soybeans; Tocopherols

Indexed keywords

ANTIOXIDANT; FATTY ACID; LINOLENIC ACID;

ARTICLE; CHEMISTRY; ECOSYSTEM; ENVIRONMENT; GENETICS; GENOTYPE; SOYBEAN; UNITED STATES;

ALPHA-LINOLENIC ACID; ANTIOXIDANTS; ECOSYSTEM; ENVIRONMENT; FATTY ACIDS; GENOTYPE; MARYLAND; SOYBEANS;

GLYCINE MAX;

EID: 70449085309     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902344h     Document Type: Article

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