Interconversions of isoflavones in soybeans as affected by storage

Journal of Food Science

Volumn 67, Issue 6, 2002, Pages 2083-2089

  Hou, H J ^a   Chang, Kow C ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Interconverstion; Isoflavones; Quantification; Soybeans; Storage

Indexed keywords

GLYCINE MAX;

EID: 0036689284     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb09505.x     Document Type: Article

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