Effects of coextrusion of flaxseed and field pea on the digestibility of energy, ether extract, fatty acids, protein, and amino acids in grower-finisher pigs

Journal of Animal Science

Volumn 86, Issue 11, 2008, Pages 2942-2951

  Htoo, J K ^a,e   Meng, X ^b   Patience, J F ^c   Dugan, M E R ^d   Zijlstra, R T ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b ALBERTA AGRICULTURE AND RURAL DEVELOPMENT   (Canada)

^c PRAIRIE SWINE CENTRE INC   (Canada)

^d LACOMBE RESEARCH CENTRE   (Canada)

^e Evonik Degussa Canada Inc   (Canada)

Author keywords

Digestibility; Extrusion; Fatty acid; Field pea; Flax; Pig

Indexed keywords

AMINO ACID; FATTY ACID;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; DIET; DIGESTION; FLAX; GASTROINTESTINAL TRACT; ILIAC BONE; MALE; METABOLISM; PEA; PHYSIOLOGY; RANDOMIZATION; SWINE;

AMINO ACIDS; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; DIET; DIGESTION; FATTY ACIDS; FLAX; GASTROINTESTINAL TRACT; ILIUM; MALE; PEAS; RANDOM ALLOCATION; SWINE;

GLYCINE MAX; LINUM USITATISSIMUM; PISUM SATIVUM; SUIDAE; TRITICUM AESTIVUM;

EID: 55849145920     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/jas.2007-0313     Document Type: Article

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