Effects of ensiling cereal grains (barley, wheat, triticale and rye) on total and pre-caecal digestibility of proximate nutrients and amino acids in pigs

Journal of Animal Physiology and Animal Nutrition

Volumn 94, Issue 6, 2010, Pages 729-735

  Hackl, W ^a   Pieper, B ^b   Pieper, R ^c   Korn, U ^b   Zeyner, A ^a  

^a UNIVERSITY OF ROSTOCK   (Germany)

^b Dr Pieper   (Germany)

^c FREIE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Amino acids; Grain silage; Lactic acid bacteria; Lactobacillus plantarum; Pre caecal digestibility

Indexed keywords

AMINO ACID;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BARLEY; CECUM; CEREAL; CHEMISTRY; DIET; DIGESTION; LACTOBACILLUS PLANTARUM; METABOLISM; PHYSIOLOGY; POACEAE; SILAGE; SWINE;

AMINO ACIDS; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CECUM; CEREALS; DIET; DIGESTION; HORDEUM; LACTOBACILLUS PLANTARUM; POACEAE; SILAGE; SWINE;

BACTERIA (MICROORGANISMS); HORDEUM; LACTOBACILLUS PLANTARUM; SECALE CEREALE; SUIDAE; TRITICOSECALE; TRITICUM AESTIVUM;

EID: 78449243813     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2010.01032.x     Document Type: Article

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