The degradation of phytate by microbial and wheat phytases is dependent on the phytate matrix and the phytase origin

Journal of the Science of Food and Agriculture

Volumn 91, Issue 8, 2011, Pages 1398-1405

  Brejnholt, Sarah M ^a   Dionisio, Giuseppe ^b   Glitsoe, Vibe ^a   Skov, Lars K ^a   Brinch Pedersen, Henrik ^b  

^a NOVOZYMES A S   (Denmark)

^b AARHUS UNIVERSITY   (Denmark)

Author keywords

Inositol phosphate; Microbial phytase; Phytate; Wheat phytase

Indexed keywords

PHYTASE; PHYTIC ACID; RECOMBINANT PROTEIN; VEGETABLE PROTEIN;

ANIMAL FOOD; ARTICLE; BACILLUS; ENZYMOLOGY; METABOLISM; PH; PHOSPHATE INTAKE; PLANT SEED; WHEAT;

6-PHYTASE; ANIMAL FEED; BACILLUS; HYDROGEN-ION CONCENTRATION; PHOSPHORUS, DIETARY; PHYTIC ACID; PLANT PROTEINS; RECOMBINANT PROTEINS; SEEDS; TRITICUM;

TRITICUM AESTIVUM;

EID: 79955508000     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4324     Document Type: Article

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