The impact of dietary fiber and fat levels on total tract digestibility of energy and nutrients in growing pigs and its consequence for diet formulation

Acta Agriculturae Scandinavica A: Animal Sciences

Volumn 59, Issue 3, 2009, Pages 150-160

  Degen L ^a   Halas, V ^b   Tossenberger, J ^b   Szabo C ^b   Babinszky, L ^b  

^a Agribrands Europe Hungary zRT   (Hungary)

^b SZENT ISTVÁN UNIVERSITY   (Hungary)

Author keywords

DE; Digestibility; Fat; Fiber; Fiber fat interaction; Pig

Indexed keywords

SUIDAE; TRITICUM AESTIVUM;

EID: 70449119458     PISSN: 09064702     EISSN: 16511972     Source Type: Journal    
DOI: 10.1080/09064700903254281     Document Type: Article

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