SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 5, Issue 10, 2014, Pages 2536-2541

The antimicrobial activity of fruits from some cultivar varieties of Rubus idaeus and Rubus occidentalis

(7) Krauze Baranowska, M a Majdan, M a Halasa R a Glod D a Kula, M a Fecka, I b Orzel A c

a MEDICAL UNIVERSITY OF GDANSK (Poland)

b WROCLAW MEDICAL UNIVERSITY (Poland)

c RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN; ANTIINFECTIVE AGENT; ELLAGIC ACID; PLANT EXTRACT; SANGUIIN H 6; TANNIN;

CHEMISTRY; CORYNEBACTERIUM DIPHTHERIAE; DRUG EFFECTS; FRUIT; HELICOBACTER PYLORI; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MORAXELLA CATARRHALIS; PH; RUBUS;

ANTHOCYANINS; ANTI-INFECTIVE AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CORYNEBACTERIUM DIPHTHERIAE; ELLAGIC ACID; FRUIT; HELICOBACTER PYLORI; HYDROGEN-ION CONCENTRATION; HYDROLYZABLE TANNINS; MORAXELLA (BRANHAMELLA) CATARRHALIS; PLANT EXTRACTS; RUBUS;

BACTERIA; BIOACTIVITY;

ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL PROPERTIES; BACTERIAL STRAINS; CORYNEBACTERIUM DIPHTHERIAE; HELICOBACTER PYLORI; HUMAN PATHOGENS; PHENOLIC CONTENT; POINT OF INTEREST;

ELLAGIC ACID;

RUBUS IDAEUS; RUBUS OCCIDENTALIS;

EID: 84907821129 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c4fo00129j Document Type: Article

Times cited : (59)

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