Enhancement of antioxidant activity and inhibition of Helicobacter pylori by phenolic phytochemical-enriched alcoholic beverages

Process Biochemistry

Volumn 40, Issue 6, 2005, Pages 2059-2065

  Lin, Y T ^a   Vattem, Dhiraj ^a   Labbe, R G ^a   Shetty, Kalidas ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Alcoholic beverages; Antimicrobial; Helicobacter pylori; Phenolic phytochemical; Wine

Indexed keywords

ALCOHOLS; ANTIBIOTICS; BACTERIA; BEVERAGES; PATHOLOGY; PHENOLS;

ANTIMICROBIAL ACTIVITY; DYSPEPSIA; HELICOBACTER PYLORI; PEPTIC ULCERS; STOMACH LINING;

ANTIOXIDANTS;

CINNAMOMUM VERUM; HELICOBACTER PYLORI; MENTHA X PIPERITA; RUBUS GLAUCUS;

EID: 13844318531     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2004.07.019     Document Type: Article

References (29)

1. G. Tougas, Y. Chen, P. Hwang, M.M. Liu, and A. Eggleston Prevalence and impact of upper gastrointestinal symptoms in the Canadian population: findings from the digest study Am. J. Gastroenterol 94 1999 2845 2854
2. B.E. Dunn, H. Cohen, and M.J. Blaser Helicobacter pylori Clin. Microbiol. Rev 10 1997 720 741
3. P. Moayyedi, S. Soo, J. Deeks, D. Forman, J. Mason, and M. Innes Systematic review and economic evaluation of Helicobacter pylori eradication treatment for non-ulcer dyspepsia BMJ 321 2000 659 664
4. F. Parente, G. Maconi, O. Sangaletti, M. Minguzzi, L. Vago, and E. Rossi Prevalence of Helicobacter pylori infection and related gastroduodenal lesions in spouses of Helicobacter pylori positive patients with duodenal ulcer Gut. Nov. 39 1996 629 633
5. M.A. Mendall, P.M. Goggin, N. Molineaux, J. Levy, T. Toosy, and D. Stachan Relation of Helicobacter pylori infection and coronary heart disease Br. Heart J. 71 1994 437 439
6. L.J. Murray Helicobacter pylori infection and ischaemic heart disease Cardiologia 42 1997 1027 1035
7. J. Danesh, and R. Peto Risk factors for coronary heart disease and infection with Helicobacter pylori: meta-analysis of 18 studies Br. Med. J. 316 1998 1130 1132
8. G. Cammarota, V. Pasceri, A. Papa, R. Cianci, A. Gasbarrini, and P. Fedeli Helicobacter pylori infection and ischaemic heart disease J. Gastroenterol Hepatol 30 Suppl. 3 1998 304 306
9. W.A. De Boer, and G.N. Tytgat Treatment of Helicobacter pylori infection BMJ 320 2000 31 34
10. E. Gene, X. Calvet, R. Azagra, and J.P. Gisbert Triple vs. quadruple therapy for treating Helicobacter pylori infection: a meta-analysis Aliment Pharmacol. Ther. 17 9 2003 1137 1143
11. F. Daroch, M. Hoeneisen, and C.L. Gonzalez In vitro antibacterial activity of Chilean red wines against Helicobacter pylori Microbos. 104 2001 79 85
12. L.J. Murray, A.J. Lane, I.M. Harvey, J.L. Donovan, P. Nair, and R.F. Harvey Inverse relationship between alcohol consumption and active Helicobacter pylori infection: the bristol Helicobacter project Am. J. Gastroenterol 97 11 2002 2750 2755
13. M.E. Weisse, B. Eberly, and D.A. Person Wine as a digestive aid: comparative antimicrobial effects of bismuth salicylate and red and white wine BMJ 311 1995 1657 1660
14. H. Akiyama, K. Fujii, O. Yamasaki, T. Oono, and K. Iwatsuki Antibacterial action of several tannins against Staphylococcus aureus J. Antimicrob. Chemother. 48 2001 487 491
15. Y. Kouassi, and L.A. Shelef Inhibition of Listeria monocytogenes by cinnamic acid - possible interaction of the acid with cysteinyl residues J. Food Saf. 18 3 1998 231 242
16. A.E. Larson, R.R.Y. Yu, O.A. Lee, S. Price, G.J. Haas, and E.A. Johnson Antimicrobial activity of hop extracts against Listeria monocytogenes in media and in food Int. J. Food Microbiol. 33 2-3 1996 195 207
17. A.N. Somal, K.E. Coley, P.C. Molan, and B.M. Hancock Susceptibility of Helicobacter pylori to the antibacterial activity of manuka honey J. R. Soc. Med. 87 1 1994 9 12
18. P.C. Molan, I.M. Smith, and G.M. Reid A comparison of the antibacterial activity of some New Zealand honeys J. Apicultural Res. 27 1988 252 256
19. N.L. Jones, S. Shabib, and P.M. Sherman Capsaicin as an inhibitor of the growth of the gastric pathogen Helicobacter pylori FEMS Microbiol. Lett. 146 2 1997 223 227
20. Y. Akyon, and G. Hascelik The Effect of Helicobacter pylori on neutrophil chemotaxis is independent of caga FEMS Immunol. Med. Microbiol. 24 2 1999 209 213
21. K. Shetty, O.F. Curtis, R.E. Levin, R. Witkowsky, and W. Ang Prevention of vitrification associated with in vitro shoot culture of oregano (Origanum vulgare) by Pseudomonas spp J. Plant Physiol. 147 1995 447 451
22. G. Cervato, M. Carabelli, S. Gervasio, A. Cittera, R. Cazzola, and B. Cestaro Antioxidant properties of oregano (Origanum vulgare) leaf extracts J. Food Biochem. 24 2000 453 465
23. D.A. Vattem, and K. Shetty Solid-state production of phenolic antioxidants from cranberry pomace by Rhizopus oligosporus Food Biotechnol. 16 3 2002 189 210
24. R.J. Whitaker, T. Hashimoto, and D.A. Evans Production of the secondary metabolite, rosmarinic acid, by plant cell suspension cultures Ann. NY Acad. Sci. 435 1984 364 366
25. T.H. Stevenson, L.M. Lucia, and G.R. Acuff Development of a selective medium for isolation of Helicobacter pylori from cattle and beef samples Appl. Environ. Microbiol. 2000 723 727
26. Chun SS, Vattem DA, Lin YT, Shetty K. Phenolic antioxidants from clonal oregano (Origanum vulgare) with antimicrobial activity against Helicobacter pylori. Process Biochem. 2004, in press.
27. K. Shetty, and M.L. Wahlqvist A model for the role of proline-linked pentose phosphate pathway in phenolic phytochemical biosynthesis and mechanism of action for human health and environmental applications Asia Pacific J. Clin. Nutrition 13 2004 1 24
28. S.G. Dean, and G. Richie Antimicrobial properties of plant essential oils Int. J. Food Microbiol. 5 1987 165 180
29. M.M. Cowan Plant products as antimicrobial agents Clin. Microbiol. Rev. 12 1999 564 582