Detection of anthocyanins/anthocyanidins in animal tissues

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 18, 2014, Pages 3912-3918

  Aqil, Farrukh ^a,b   Vadhanam, Manicka V ^a   Jeyabalan, Jeyaprakash ^a   Cai, Jian ^b   Singh, Inder P ^c   Gupta, Ramesh C ^a,b  

^a UNIVERSITY OF LOUISVILLE   (United States)

^b University of Louisville School of Medicine   (United States)

^c NATIONAL INSTITUTE OF PHARMACEUTICAL EDUCATION AND RESEARCH NIPER   (India)

Author keywords

anthocyanidins; anthocyanins; bioavailability; blueberry diet; lung tissue

Indexed keywords

BIOCHEMISTRY; BIOLOGICAL ORGANS; DISEASES; MAMMALS; NUTRITION; TISSUE;

ANTHOCYANIDINS; ANTICANCER ACTIVITIES; BIOAVAILABILITY; DEGENERATIVE DISEASE; GASTROINTESTINAL TRACT; ISOAMYL ALCOHOL; LUNG TISSUE; SELECTIVE EXTRACTION;

ANTHOCYANINS;

ANTHOCYANIN; PLANT EXTRACT;

ANIMAL; BLUEBERRY; CHEMISTRY; FEMALE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LUNG; MASS SPECTROMETRY; METABOLISM; MOUSE; NUDE MOUSE;

ANIMALS; ANTHOCYANINS; BLUEBERRY PLANT; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FEMALE; LUNG; MASS SPECTROMETRY; MICE; MICE, NUDE; PLANT EXTRACTS;

ANIMALIA; MUS; VACCINIUM; VACCINIUM MYRTILLUS;

EID: 84900324206     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf500467b     Document Type: Article

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