Gelling characteristics of curdlan aqueous dispersions in the presence of salts

Food Hydrocolloids

Volumn 21, Issue 1, 2007, Pages 59-65

  Funami, Takahiro ^a   Nishinari, Katsuyoshi ^a  

^a Osaka Prefecture University   (Japan)

Author keywords

Curdlan; Dynamic viscoelasticity measurements; Gelling characteristic; Puncture tests; Salt

Indexed keywords

GELATION; GELS; HYDROGEN BONDS; HYDROPHOBICITY; MOLECULES; VISCOELASTICITY;

AQUEOUS DISPERSIONS; CURDLAN; DYNAMIC STORAGE; DYNAMIC VISCOELASTICITY; DYNAMIC VISCOELASTICITY MEASUREMENT; GELLING CHARACTERISTICS; INORGANIC SALTS; MOISTURE UPTAKE; PUNCTURE TEST; VISCOELASTICITY MEASUREMENTS;

SALTS;

EID: 33748792267     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2006.01.009     Document Type: Article

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