Statistical screening of medium components by Plackett-Burman design for lactic acid production by Lactobacillus sp. KCP01 using date juice

Bioresource Technology

Volumn 98, Issue 1, 2007, Pages 98-103

  Chauhan, Kishor ^a   Trivedi, Ujjval ^a   Patel, Kamlesh C ^a  

^a SARDAR PATEL UNIVERSITY   (India)

Author keywords

Date juice; Lactic acid; Lactobacillus sp.; Plackett Burman; Statistical screening method

Indexed keywords

DATE JUICE; LACTIC ACID; LACTOBACILLUS SP.; PLACKETT-BURMAN DESIGN; STATISTICAL SCREENING METHOD;

BACTERIA; CONCENTRATION (PROCESS); KETONES; PH EFFECTS; STATISTICAL METHODS; SUGAR (SUCROSE);

ORGANIC ACIDS;

ACETIC ACID; LACTIC ACID; NITRO DERIVATIVE; PEPTONE; SUGAR;

BACTERIA; CONCENTRATION (PROCESS); KETONES; ORGANIC ACIDS; PH EFFECTS; STATISTICAL METHODS; SUGAR (SUCROSE);

BACTERIUM; FERMENTATION; FRUIT; ORGANIC ACID; SUGAR;

ARTICLE; CONCENTRATION (PARAMETERS); DATE (FRUIT); FRUIT JUICE; LACTOBACILLUS; NONHUMAN; PH; PRIORITY JOURNAL; SCREENING; STATISTICAL ANALYSIS; TEMPERATURE;

ARECACEAE; CARBOHYDRATES; CULTURE MEDIA; FRUIT; LACTIC ACID; LACTOBACILLUS;

LACTOBACILLUS SP.;

EID: 33748163509     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2005.11.017     Document Type: Article

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