Production of xanthan gum from xanthomonas campestris NRRL B-1459 by fermentation of date juice palm by-products (Phoenix dactylifera L.)

Journal of Food Process Engineering

Volumn 34, Issue 2, 2011, Pages 457-474

  Salah, Riadh Ben ^a   Chaari, Kacem ^a   Besbes, Souhail ^a   Blecker, Christophe ^b   Attia, Hammadi ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIUM SULPHATE; BATCH FERMENTATION; GLUCORONIC ACIDS; NITROGEN CONCENTRATIONS; PHYSIOLOGICAL CONDITION; XANTHAN GUM; XANTHOMONAS CAMPESTRIS;

AMMONIUM COMPOUNDS; CHROMATOGRAPHIC ANALYSIS; GLUCOSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; THIN LAYER CHROMATOGRAPHY;

FERMENTATION;

PHOENIX DACTYLIFERA; XANTHOMONAS CAMPESTRIS;

EID: 79953174259     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2009.00369.x     Document Type: Article

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