Production and characterization of new families of polyglucuronic acids from TEMPO-NaOCl oxidation of curdlan

International Journal of Biological Macromolecules

Volumn 45, Issue 5, 2009, Pages 458-462

  Delattre, C ^a   Rios, L ^a   Laroche, C ^b   Le, N H T ^b   Lecerf, D ^c   Picton, L ^c   Berthon, J Yves ^a   Michaud, P ^b  

^a GREENTECH Biotechnologies   (France)

^b UNIVERSITÉ CLERMONT AUVERGNE   (France)

^c Normandie Université   (France)

Author keywords

Curdlan; Polyglucuronic acid; Regioselective oxidation; TEMPO

Indexed keywords

CURDLAN; GLUCURONIC ACID; HYPOCHLORITE SODIUM; SODIUM BROMIDE; TEMPOL;

ARTICLE; CARBOHYDRATE SYNTHESIS; CONTROLLED STUDY; MOLECULAR WEIGHT; NONHUMAN; OXIDATION KINETICS; POLYMERIZATION; QUANTITATIVE ANALYSIS; RHIZOBIUM;

AGROBACTERIUM SP.;

EID: 70350188315     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2009.08.005     Document Type: Article

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