Utilisation of the date wastes as substrate for the production of baker's yeast and citric acid

Biotechnology

Volumn 10, Issue 6, 2011, Pages 488-497

  Acourene, S ^a   Djafri, K ^a   Ammouche, A ^b   Amourache, L ^b   Djidda, A ^a   Tama, M ^a   Taleb, B ^a  

^a Institut National Agronomique   (Algeria)

^b Universite Mentouri Constantine   (Algeria)

Author keywords

Baker yeast; Citric acid; Date wastes; Optimization; Submerged fermentation

Indexed keywords

ACID PRODUCTION; AERATION RATE; AMMONIUM NITRATE; ASPERGILLUS NIGER; BAKER YEAST; BAKER'S YEAST; BIOMASS YIELD; CEREVISIAE; DILUTION RATE; FERMENTORS; HIGH YIELD; NITROGEN SOURCES; OPTIMAL CONDITIONS; OPTIMIZED PRODUCTION; OPTIMUM PH; POTASSIUM PHOSPHATE; POTENTIAL SUBSTRATE; SUBMERGED FERMENTATION;

AMMONIUM COMPOUNDS; ASPERGILLUS; CITRIC ACID; FERMENTATION; METHANOL; OPTIMIZATION; POTASSIUM; STRAIN; SUGARS; YEAST;

SUBSTRATES;

EID: 83255162558     PISSN: 1682296X     EISSN: 16822978     Source Type: Journal    
DOI: 10.3923/biotech.2011.488.497     Document Type: Article

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