Characterization of the conformation and comparison of shear and extensional properties of curdlan in DMSO

Food Hydrocolloids

Volumn 23, Issue 6, 2009, Pages 1570-1578

  Zhang, Hongbin ^a   Nishinari, Katusyoshi ^b  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b Osaka Prefecture University   (Japan)

Author keywords

Conformation; Curdlan; DMSO; Molecular parameter; Rheology; Viscometry

Indexed keywords

HYDROGEN BONDS; PARAMETER ESTIMATION;

CONFORMATIONAL PARAMETERS; CURDLAN; D-GLUCAN; DMSO; EXTENSIONAL PROPERTIES; MARK-HOUWINK EQUATIONS; MOLECULAR DIMENSIONS; MOLECULAR PARAMETERS; SHEAR PROPERTIES; WORMLIKE CHAIN MODELS;

CHAINS;

EID: 61649119865     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2008.11.001     Document Type: Article

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