A comparative study on date syrup (dips) as substrate for the production of baker's yeast (Saccharomyces cerevisiae)

Journal of Food, Agriculture and Environment

Volumn 8, Issue 2, 2010, Pages 314-316

  Al Jasass, Fahad M ^a   Al Eid, Salah M ^b   Ali, Siddig H H ^b  

^a KING ABDULAZIZ CITY FOR SCIENCE AND TECHNOLOGY   (Saudi Arabia)

^b KING FAISAL UNIVERSITY   (Saudi Arabia)

Author keywords

Baker's yeast; Biotin; Date; Dips; Formic acid; Molasses; Pantothenic acid; Propionic acid; Substrates

Indexed keywords

ACETIC ACID; BIOTIN; BUTYRIC ACID; FORMIC ACID; INOSITOL; MAGNESIUM; MOLASSES; NITROGEN; PANTOTHENIC ACID; PHOSPHORUS; PROPIONIC ACID; SUGAR; SULFITE; TOXIC SUBSTANCE;

ARTICLE; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); NONHUMAN; SACCHAROMYCES CEREVISIAE; SYRUP; TOXICITY; YEAST;

SACCHAROMYCES CEREVISIAE;

EID: 77952807584     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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