Production of polyhydroxyalkanoates from fermented sugar cane molasses by a mixed culture enriched in glycogen accumulating organisms

Journal of Biotechnology

Volumn 145, Issue 3, 2010, Pages 253-263

  Bengtsson, Simon ^a   Pisco, Ana R ^b   Reis, Maria A M ^b   Lemos, Paulo C ^b  

^a AnoxKaldnes AB   (Sweden)

^b DEPARTAMENTO DE QUÍMICA   (Portugal)

Author keywords

3 Hydroxyhexanoate; Glycogen accumulating organisms (GAOs); Mixed culture; Polyhydroxyalkanoates; Sugar cane molasses

Indexed keywords

3-HYDROXYHEXANOATE; GLYCOGEN ACCUMULATING ORGANISMS; MIXED CULTURES; POLYHYDROXYALKANOATES; SUGAR CANE MOLASSES;

FATTY ACIDS; HYSTERESIS MOTORS; MOLASSES; MONOMERS; SUGAR (SUCROSE); SUGAR CANE;

SUBSTRATES;

3 HYDROXYBUTYRIC ACID; ACETIC ACID; BUTYRIC ACID; GLYCOGEN; MOLASSES; POLYHYDROXYALKANOIC ACID; PROPIONIC ACID; VALERIC ACID; VOLATILE FATTY ACID;

ARTICLE; CONTROLLED STUDY; FERMENTATION; GLYCOGEN SYNTHESIS; MIXED CELL CULTURE; PRIORITY JOURNAL; SUGARCANE; WASTE MANAGEMENT;

AEROBIOSIS; ANAEROBIOSIS; BACTERIA; BIOMASS; CELL CULTURE TECHNIQUES; FATTY ACIDS, VOLATILE; FERMENTATION; GLYCOGEN; KINETICS; MOLASSES; POLYHYDROXYALKANOATES; SACCHARUM; SUBSTRATE SPECIFICITY; TIME FACTORS;

SACCHARUM;

EID: 73749084949     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiotec.2009.11.016     Document Type: Article

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