What’s now, What’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

Journal of Agricultural Engineering

Volumn 45, Issue 2, 2014, Pages 49-59

  Clodoveo, Maria Lisa ^a   Dipalmo, Tiziana ^a   Schiano, Cristina ^a   La Notte, Domenico ^a   Pati, Sandra ^b  

^a UNIVERSITY OF BARI   (Italy)

^b UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Coalescence; Emerging technologies; Hydrophobic effects; Partition phenomena; virgin olive oil elaboration process

Indexed keywords

EID: 84907527486     PISSN: 19747071     EISSN: 22396268     Source Type: Journal    
DOI: 10.4081/jae.2014.193     Document Type: Review

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