Effectiveness of the mechanical excitation applied to the olive paste: Possible improving of the oil yield, in malaxation phase, by vibration systems

Journal of Agricultural Engineering

Volumn 44, Issue 4, 2013, Pages 166-169

  Toschi, Tullia Gallina ^a,b   Berardinelli, Annachiara ^b   Cevoli, Chiara ^a   Iaccheri, Eleonora ^a   Di Lecce, Giuseppe ^a   Bendini, Alessandra ^a,b   Ragni, Luigi ^a,b  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Malaxation; Mechanical vibration; Oil yield; Olive oil; Olive paste

Indexed keywords

EID: 84907537255     PISSN: 19747071     EISSN: 22396268     Source Type: Journal    
DOI: 10.4081/jae.2013.225     Document Type: Article

References (10)

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