Stoned olive pomace fermentation with Pleurotus species and its evaluation as a possible animal feed

Enzyme and Microbial Technology

Volumn 46, Issue 3-4, 2010, Pages 223-228

  Brozzoli, Viviana ^a   Bartocci, Settimio ^b   Terramoccia, Stefano ^b   Contò, Giacomo ^b   Federici, Federico ^a   D'Annibale, Alessandro ^a   Petruccioli, Maurizio ^a  

^a UNIVERSITY OF TUSCIA   (Italy)

^b CRA PCM   (Italy)

Author keywords

Dephenolization; Pleurotus spp.; Solid state fermentation; Stoned olive pomace; Upgrading

Indexed keywords

ANIMAL FEED; ANTI-NUTRITIONAL; CRUDE PROTEINS; DEPHENOLIZATION; FEEDSTUFFS; FIELD BEANS; FUNGAL COLONIZATION; ITS EVALUATION; NET ENERGY; NUTRITIONAL PROPERTIES; OLIVE POMACE; ORGANIC MATTER; PLEUROTUS; PLEUROTUS OSTREATUS; PLEUROTUS PULMONARIUS; SOLID-STATE FERMENTATION; WHEAT BRAN; WHEAT FLOURS;

AGRICULTURE; DELIGNIFICATION; ORGANIC COMPOUNDS; PHENOLS;

FERMENTATION;

HEMICELLULOSE; LIGNIN; ORGANIC MATTER; PHENOL DERIVATIVE;

ANALYTIC METHOD; ANIMAL FOOD; ARTICLE; BARLEY; BEAN; BRAN; CLOVER; DELIGNIFICATION; FLOUR; FUNGAL COLONIZATION; FUNGUS GROWTH; NONHUMAN; OLIVE; PLEUROTUS; PLEUROTUS OSTREATUS; PLEUROTUS PULMONARIUS; SOLID STATE; SOLID STATE FERMENTATION; WASTE; WHEAT;

AGRICULTURE; DELIGNIFICATION; FERMENTATION; ORGANIC COMPOUNDS; PHENOLS;

ANIMALIA; FUNGI; HORDEUM; PLEUROTUS; PLEUROTUS OSTREATUS; PLEUROTUS PULMONARIUS; TRIFOLIUM INCARNATUM; TRITICUM AESTIVUM;

EID: 74149090922     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2009.09.008     Document Type: Article

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