Microwave-assisted treatment for continuous olive paste conditioning: Impact on olive oil quality and yield

Biosystems Engineering

Volumn 127, Issue , 2014, Pages 92-102

  Tamborrino, Antonia ^a   Romaniello, Roberto ^b   Zagaria, Riccardo ^b   Leone, Alessandro ^b  

^a UNIVERSITY OF BARI   (Italy)

^b UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Innovation; Malaxer; Microware treatment; Olive oil extraction plant; Phenols content; Volatile compounds

Indexed keywords

EXTRACTION; MICROWAVE HEATING; MICROWAVE TECHNOLOGY; MICROWAVES; PHENOLS; SCHEDULING; VOLATILE ORGANIC COMPOUNDS;

CONVENTIONAL METHODS; MALAXER; MICROWARE TREATMENT; MICROWAVE PROCESSING; MICROWAVE TREATMENT; MICROWAVE-ASSISTED TREATMENTS; OIL EXTRACTION; VOLATILE COMPOUNDS;

OLIVE OIL;

EID: 84907248201     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biosystemseng.2014.08.015     Document Type: Article

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