Non-Thermal Processing: Microwave

Encyclopedia of Food Microbiology: Second Edition

Volumn , Issue , 2014, Pages 962-965

  Dogan Halkman, H B ^a   Yucel P K ^a   Halkman, A K ^b  

^a TURKISH ATOMIC ENERGY AUTHORITY   (Turkey)

^b ANKARA UNIVERSITY   (Turkey)

Author keywords

Electromagnetic radiation; High frequency of microwave; Ionizing radiation; Microwave; Microwave effect on cell; Nonionizing radiation; Nonthermal effect of microwave; Nonthermal processing; Thermal effect of microwave

Indexed keywords

EID: 85026800390     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-384730-0.00400-6     Document Type: Chapter

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