Innovation in food service technology and its strategic role

International Journal of Hospitality Management

Volumn 26, Issue 4, 2007, Pages 899-912

  Rodgers, Svetlana ^a  

^a UNIVERSITY OF HOUSTON   (United States)

Author keywords

Equipment design; Food services; Innovation; Packaging; Technology

Indexed keywords

EID: 34548191556     PISSN: 02784319     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijhm.2006.10.001     Document Type: Article

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