Real time continuous oxygen concentration monitoring system during malaxation for the production of Virgin Olive Oil

Grasas y Aceites

Volumn 63, Issue 4, 2012, Pages 475-483

  Aiello, G ^a   Catania, P ^a   Enea, M ^a   La Scalia, G ^a   Pipitone, F ^a   Vallone, M ^a  

^a UNIVERSITY OF PALERMO   (Italy)

Author keywords

Malaxation; Olive oil quality; Process control; Real Time Monitoring System

Indexed keywords

DATA ACQUISITION SYSTEM; ENZYMATIC TRANSFORMATION; MALAXATION; OIL QUALITY; PROCESS MONITORING AND CONTROL; QUALITATIVE PARAMETERS; REAL-TIME MONITORING SYSTEMS; TRADITIONAL TECHNIQUES;

OLIVE OIL; PROCESS CONTROL; PROCESS MONITORING;

OXYGEN;

EID: 84870330915     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.058012     Document Type: Article

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