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Volumn 7, Issue 1, 2013, Pages 73-79

Experimental system and tests to optimize a tomato drying process

Author keywords

Hot air; Microwave technologies; Vegetables through

Indexed keywords


EID: 84884176342     PISSN: None     EISSN: 18743315     Source Type: Journal    
DOI: 10.2174/1874331520130527001     Document Type: Article
Times cited : (6)

References (23)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.