Tissue bioavailability of anthocyanins from whole tart cherry in healthy rats

Food Chemistry

Volumn 171, Issue , 2015, Pages 26-31

  Kirakosyan, Ara ^a   Seymour, E Mitchell ^a   Wolforth, Janet ^a   McNish, Robert ^a   Kaufman, Peter B ^a   Bolling, Steven F ^a  

^a UNIVERSITY OF MICHIGAN HEALTH SYSTEM   (United States)

Author keywords

Anthocyanins; Bioavailability; Rats; Tart cherry; Tissue distribution

Indexed keywords

BIOCHEMISTRY; HISTOLOGY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; RATING; RATS; TISSUE; TISSUE ENGINEERING;

BIOAVAILABILITY; INDIVIDUAL ANTHOCYANINS; LIQUID CHROMATOGRAPHY - MASS SPECTROMETRIES; RAT TISSUE; TARGET SITES; TARGET TISSUES; TART CHERRY; TISSUE DISTRIBUTIONS;

ANTHOCYANINS;

3 GLUCOSYLRUTINOSIDE; ANTHOCYANIN; CYANIDIN 3 GLUCOSIDE; CYANIDIN 3 RUTINOSIDE; CYANIDIN 3 RUTINOSIDE 5 BETA DEXTRO GLUCOSIDE; CYANIDIN 3 SOPHOROSIDE; PELARGONIDIN; PEONIDIN 3 GLUCOSIDE; PEONIDIN 3 RUTINOSIDE; UNCLASSIFIED DRUG;

ADIPOSE TISSUE; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BIOAVAILABILITY; BLADDER; BRAIN; CHERRY; CONTROLLED STUDY; FOOD COMPOSITION; HEART; KIDNEY; LIQUID CHROMATOGRAPHY; LIVER; MALE; MASS SPECTROMETRY; NONHUMAN; RAT; RETROPERITONEAL FAT; TISSUE DISTRIBUTION; ANIMAL; ANTIBODY SPECIFICITY; CHEMISTRY; ISOLATION AND PURIFICATION; METABOLISM; PRUNUS; WISTAR RAT;

ANIMALS; ANTHOCYANINS; BIOLOGICAL AVAILABILITY; KIDNEY; MALE; ORGAN SPECIFICITY; PRUNUS; RATS; RATS, WISTAR; TISSUE DISTRIBUTION; URINARY BLADDER;

EID: 84907200761     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.08.114     Document Type: Article

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