Synergistic inhibition of interleukin-6 production in adipose stem cells by tart cherry anthocyanins and atorvastatin

Phytomedicine

Volumn 19, Issue 10, 2012, Pages 878-881

  Zhou, Zhou ^a   Nair, Muraleedharan G ^b   Claycombe, Kate J ^c  

^a Michigan State University   (United States)

^b MICHIGAN STATE UNIVERSITY   (United States)

^c GRAND FORKS HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

Adipose tissue stem cell; Anthocyanins; Atorvastatin; Cyanidin 3 O glucoside; Interleukin 6; Obesity

Indexed keywords

ANTHOCYANIN; ANTIINFLAMMATORY AGENT; ATORVASTATIN; CYANIDIN 3 O GLUCOSIDE; INTERLEUKIN 6; LIPOPOLYSACCHARIDE; TART CHERRY EXTRACT; UNCLASSIFIED DRUG;

ADIPOSE DERIVED STEM CELL; ANTIINFLAMMATORY ACTIVITY; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; CYTOKINE PRODUCTION; CYTOKINE RELEASE; DRUG POTENTIATION; DRUG STRUCTURE; HUMAN; HUMAN CELL; PRIORITY JOURNAL;

ADIPOSE TISSUE; ANTHOCYANINS; ANTI-INFLAMMATORY AGENTS; CELLS, CULTURED; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG SYNERGISM; DRUG THERAPY, COMBINATION; FRUIT; GLUCOSIDES; HEPTANOIC ACIDS; HERB-DRUG INTERACTIONS; HUMANS; INFLAMMATION; INTERLEUKIN-6; LIPOPOLYSACCHARIDES; PHYTOTHERAPY; PLANT EXTRACTS; PRUNUS; PYRROLES; STEM CELLS;

EID: 84864404615     PISSN: 09447113     EISSN: 1618095X     Source Type: Journal    
DOI: 10.1016/j.phymed.2012.05.001     Document Type: Article

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