Fortification of foods with vitamin D in India

Nutrients

Volumn 6, Issue 9, 2014, Pages 3601-3623

  Ritu, G ^a   Gupta, Ajay ^a,b,c  

^a Charak Foundation   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c Rockwell Medical   (United States)

Author keywords

25 hydroxyvitamin D; Fortification strategies; India; Staple foods; Vitamin D; Vitamin D deficiency; Wheat and rice

Indexed keywords

CALCIFEDIOL; COLECALCIFEROL; EDIBLE OIL; MARGARINE; RETINOL; SUGAR; VITAMIN D; VITAMIN;

CANADA; DEVELOPING COUNTRY; ECONOMIC ASPECT; FLOUR; FOOD FORTIFICATION; FOOD INTAKE; HUMAN; INDIA; LOTION; MILK; NUTRITIONAL PARAMETERS; NUTRITIONAL STATUS; REVIEW; RICE; UNITED STATES; VITAMIN BLOOD LEVEL; VITAMIN D DEFICIENCY; VITAMIN INTAKE; WHEAT; DIET SUPPLEMENTATION; DIET THERAPY; FEEDING BEHAVIOR;

TRITICUM AESTIVUM;

FOOD HABITS; FOOD, FORTIFIED; HUMANS; INDIA; VITAMIN D; VITAMIN D DEFICIENCY; VITAMINS;

EID: 84907193229     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu6093601     Document Type: Review

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