A review of vitamin D fortification: implications for nutrition programming in Southeast Asia.

Food and nutrition bulletin

Volumn 34, Issue 2 Suppl, 2013, Pages

  Yang, Zhenyu ^a   Laillou, Arnaud ^b   Smith, Geoffry ^b   Schofield, Dominic ^b   Moench Pfanner, Regina ^b  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

25 HYDROXYVITAMIN D; 25-HYDROXYVITAMIN D; DRUG DERIVATIVE; VEGETABLE OIL; VITAMIN D;

ADOLESCENT; ADULT; AGED; BLOOD; CHILD; DIET SUPPLEMENTATION; FEMALE; HUMAN; MALE; MIDDLE AGED; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; SOUTHEAST ASIA; VERY ELDERLY; VITAMIN D DEFICIENCY;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; ASIA, SOUTHEASTERN; CHILD; FEMALE; FOOD, FORTIFIED; HUMANS; MALE; MIDDLE AGED; NUTRITIONAL REQUIREMENTS; NUTRITIONAL STATUS; PLANT OILS; RANDOMIZED CONTROLLED TRIALS AS TOPIC; VITAMIN D; VITAMIN D DEFICIENCY;

MLCS; MLOWN;

EID: 84886633009     PISSN: 03795721     EISSN: None     Source Type: None    
DOI: 10.1177/15648265130342s110     Document Type: Review

References (0)