Top food sources contributing to vitamin D intake and the association of ready-to-eat cereal and breakfast consumption habits to vitamin D intake in Canadians and United States Americans

Journal of Food Science

Volumn 77, Issue 8, 2012, Pages

  Hill, Kathleen M ^a,d   Jonnalagadda, Satya S ^b   Albertson, Ann M ^b   Joshi, Nandan A ^c   Weaver, Connie M ^a,d  

^a INDIANA UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b General Mills Bell Institute of Health and Nutrition   (United States)

^c General Mills: Global Business Services Mumbai   (India)

^d PURDUE UNIVERSITY   (United States)

Author keywords

Breakfast; Cereal; Diet; Nutrients; Vitamin D

Indexed keywords

VITAMIN; VITAMIN D;

ADOLESCENT; ADULT; AGED; ANIMAL; ARTICLE; CALORIC INTAKE; CANADA; CEREAL; CHEMISTRY; CHILD; FAST FOOD; FEEDING BEHAVIOR; FEMALE; HEALTH CARE POLICY; HUMAN; MALE; MEAL; MIDDLE AGED; MILK; NUTRITION; PRESCHOOL CHILD; STATISTICAL MODEL; UNITED STATES;

ADOLESCENT; ADULT; AGED; ANIMALS; BREAKFAST; CANADA; CEREALS; CHILD; CHILD, PRESCHOOL; ENERGY INTAKE; FAST FOODS; FEMALE; FOOD HABITS; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; MILK; NUTRITION POLICY; NUTRITION SURVEYS; UNITED STATES; VITAMIN D; VITAMINS; YOUNG ADULT;

EID: 84864583282     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02787.x     Document Type: Article

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