Food sources of energy and nutrients among children in the United States: National Health and Nutrition Examination Survey 2003-2006

Nutrients

Volumn 5, Issue 1, 2013, Pages 283-301

  Keast, Debra R ^a   Fulgoni III, Victor L ^b   Nicklas, Theresa A ^c   O'Neil, Carol E ^d  

^a Food and Nutrition Database Research Inc   (United States)

^b Nutrition Impact LLC   (United States)

^c CHILDREN S NUTRITION RESEARCH CENTER   (United States)

^d LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

Adolescents; Children; Energy intake; Food groups; NHANES; Nutrients

Indexed keywords

CARBOHYDRATE; CHOLESTEROL; POTASSIUM; SATURATED FATTY ACID; SODIUM; SODIUM CARBONATE; SODIUM CHLORIDE; SUGAR;

ADOLESCENT; ADULT; ARTICLE; BREAD; CALORIC INTAKE; CHEESE; CHILD; DIETARY FIBER; DIETARY INTAKE; EGG; ENERGY RESOURCE; FOOD; FRUIT; FRUIT JUICE; HEALTH SURVEY; HUMAN; MILK; NUTRIENT; POULTRY; PRESCHOOL CHILD; SCHOOL CHILD; UNITED STATES;

EID: 84873403613     PISSN: 20726643     EISSN: None     Source Type: Journal    
DOI: 10.3390/nu5010283     Document Type: Article

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