Phenolics of pomegranate peels: extraction optimization by central composite design and alpha glucosidase inhibition potentials

Journal of Food Science and Technology

Volumn 52, Issue 3, 2015, Pages 1489-1497

  Çam, Mustafa ^a   İçyer, Necattin Cihat ^a  

^a ERCIYES UNIVERSITY   (Turkey)

Author keywords

Alpha glucosidase inhibition; Central composite design; Fractional factorial design; Pomegranate peel

Indexed keywords

DESIGN; ENZYME ACTIVITY; ENZYME INHIBITION; PARTICLE SIZE;

ALPHA GLUCOSIDASE; CENTRAL COMPOSITE DESIGNS; EXTRACTION OPTIMIZATIONS; EXTRACTION TECHNIQUES; EXTRACTION TEMPERATURES; FRACTIONAL FACTORIAL DESIGNS; STATISTICALLY SIGNIFICANT DIFFERENCE; TOTAL PHENOLIC CONTENT;

EXTRACTION;

EID: 84924223344     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-013-1148-y     Document Type: Article

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