Optimization of β-cyclodextrin-based flavonol extraction from apple pomace using response surface methodology

Journal of Food Science and Technology

Volumn 52, Issue 4, 2015, Pages 2202-2210

  Parmar, Indu ^a   Sharma, Sowmya ^a   Rupasinghe, H P Vasantha ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

Author keywords

Apple pomace; Cyclodextrin; Flavonoid; Flavonols; Response surface method; Value addition

Indexed keywords

CYCLODEXTRINS; FLAVONOIDS; FRUITS; SURFACE PROPERTIES;

APPLE POMACE; FLAVONOID; FLAVONOLS; RESPONSE SURFACE METHOD; VALUE ADDITION;

EXTRACTION;

EID: 84925839949     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1282-1     Document Type: Article

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