Phenolic composition and antioxidant activity of aqueous infusions from Capparis spinosa L. and Crithmum maritimum L. before and after submission to a two-step in vitro digestion model

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 23, 2011, Pages 12453-12459

  Siracusa, Laura ^a   Kulisic Bilusic, Tea ^b,c   Politeo, Olivera ^b   Krause, Ingolf ^c   Dejanovic, Branka ^d   Ruberto, Giuseppe ^a  

^a CNR   (Italy)

^b UNIVERSITY OF SPLIT   (Croatia)

^c TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^d RUDER BO KOVI INSTITUTE   (Croatia)

Author keywords

antioxidant activity; Caper; flavonoids; in vitro digestion; phenolic acids; sea fennel

Indexed keywords

ANTIOXIDANT ACTIVITIES; CAPER; IN VITRO DIGESTION; PHENOLIC ACIDS; SEA FENNEL;

FLAVONOIDS; ISOMERS; METABOLITES; ORGANIC ACIDS; PLANTS (BOTANY);

PHENOLS;

ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT;

APIACEAE; ARTICLE; CAPPARIS; CHEMISTRY; CROATIA; DIGESTION; IN VITRO STUDY; METABOLISM;

ANTIOXIDANTS; APIACEAE; CAPPARIS; CROATIA; DIGESTION; PHENOLS; PLANT EXTRACTS;

EID: 83055196898     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203096q     Document Type: Article

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