Prediction of total fat, fatty acid composition and nutritional parameters in fish fillets using MID-FTIR spectroscopy and chemometrics

LWT

Volumn 52, Issue 1, 2013, Pages 12-20

  Hernández Martínez, Maylet ^a   Gallardo Velázquez, Tzayhrí ^a   Osorio Revilla, Guillermo ^a   Almaraz Abarca, Norma ^b   Ponce Mendoza, Alejandro ^c   Vásquez Murrieta, María Soledad ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b Desarrollo Integral Regional Unidad Durango IPN   (Mexico)

^c INSTITUTO NACIONAL DE INVESTIGACIONES FORESTALES   (Mexico)

Author keywords

Chemometric model; Fish fillet; MID FTIR spectroscopy; Omega 3 fatty acids; PCA

Indexed keywords

FORECASTING; FOURIER TRANSFORM INFRARED SPECTROSCOPY; NUTRITION; POLYUNSATURATED FATTY ACIDS; REGRESSION ANALYSIS;

CHEMOMETRIC MODELING; COMPOSITION PARAMETERS; CROSS VALIDATION; FATTY ACID COMPOSITION; FISH FILLET; FTIR SPECTROSCOPY; MID-FTIR SPECTROSCOPY; NUTRITIONAL PARAMETERS; OMEGA-3-FATTY ACIDS; PCA;

FISH;

CARANX HIPPOS; SCOMBEROMORUS MACULATUS; SCOMBRIDAE; THUNNUS THYNNUS;

EID: 84873748328     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.01.001     Document Type: Article

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