Protective effects of red wine and resveratrol for foodborne virus surrogates

Food Control

Volumn 47, Issue , 2015, Pages 502-509

  Oh, Mi ^a   Lee, Ji Hye ^b   Bae, Seon Young ^a   Seok, Jong Hyeon ^b   Kim, Sella ^b   Chung, Yeon Bin ^b   Han, Kang Rok ^b   Kim, Kyung Hyun ^b   Chung, Mi Sook ^a  

^a Duksung Women's University   (South Korea)

^b Korea University   (South Korea)

Author keywords

Antiviral effect; Feline calicivirus; Murine norovirus; Red wine; Resveratrol

Indexed keywords

EID: 84907168830     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.07.056     Document Type: Article

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